Crack an egg into each cup and season with salt and pepper.

5 to 6 sheets phyllo dough.1/2 cup freshly grated Parmesan cheese.

4 pinches of freshly ground nutmeg.Preheat the oven to 400° F. Prepare an ice-water bath in a large bowl.Bring a pot of salted water to a boil.

Add the asparagus and cook until slightly tender but still very green, about 30 seconds.Gently lift the asparagus out and put in the ice-water bath to cool.

Drain and pat dry..

Season each asparagus stalk with salt and pepper.Taylor Shellfish Farms.

Taylor Shellfish Farms offers smoked shellfish, such as habanero and lemon pepper smoked shellfish, as well as albacore tuna, and octopus.We tried — and loved —their original-flavor smoked oysters, which were tender and salty with a smooth bit.. FishWife.

This company, founded and directed by women, boasts bright and catchy packaging that is an indicator of the mesmerizing flavors inside.They offer three types of fish as mainstays: smoked rainbow trout, smoked Atlantic salmon, and wild-caught smoked albacore tuna.