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Meanwhile, on a rimmed baking sheet, toss the green beans with the remaining 3 tablespoons of oil and season with salt and pepper.Roast for 20 minutes, stirring occasionally, until lightly browned.

Add the orange zest, orange juice, tarragon and basil and toss.Transfer the beans to a platter, top with the almond crumble and serve.. Make Ahead.The crumble can be stored in an airtight container overnight..

freshly squeezed.chopped thyme leaves.

—shelled and deveined, tails left on.

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper..Originally appeared: February 2013.Hungry Brits and Americans can.

argue all day over semantics.: Are they biscuits or cookies?

Does scone rhyme with "gone" or "cone?"Chips and crisps or fries and chips?