In a blender, combine the almond butter with the ginger, lemon juice, maple syrup, garlic, soy sauce, and puree until smooth.

1/2 pound spaghetti.1/3 cup chopped fresh basil or parsley.

Add the garlic and cook, stirring, for 1 minute.Add the wine and simmer 1 minute longer.Stir in the tomatoes and salt and bring to a simmer.

Add the squid, cover, and simmer gently until the squid is just tender, about 30 minutes.Do not allow to boil..

Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until almost done, about 10 minutes.

Drain the pasta.. Add the basil and the spaghetti to the sauce and simmer until the pasta is done and has absorbed some of the sauce, about 2 minutes.. Notes.We also love its retro appeal, nodding to the elegance of the 1930s when the “little martini glass” first gained popularity.

It’s the perfect fit for almost any cocktail served straight up.. We tested dozens of cocktail glasses but struggled to find the right balance of bowl capacity, stem thickness, and balance until we discovered Riedel’s Nick & Nora glasses.These stems won us over in each of those categories.

At just under 5 ounces, these surprisingly versatile glasses easily fit our Manhattans and martinis with just enough room at the top for aromatics to develop and garnishes to shine.Crafted from lightweight yet durable crystal, these vintage-inspired glasses look stunning on the bar cart and feel elegant to hold.. Dorset Double Old Fashioned Glasses.