But hang on, the Missouri-based chain isn't done yet.

Baking spice–scented Beaujolais..Originally appeared: March 2011.4 dozen ravioli.

1 pound lump crabmeat, picked over.1 cup finely diced peeled jicama.4 scallions, white and green parts only, thinly sliced separately.

2 tablespoons honey.Zest and juice of 3 lemons.

2 packages wonton wrappers.

1 large egg, mixed with 2 tablespoons water.It’s a take on the classic Malay-style Hainanese Chicken Rice dish, but it’s served a little differently.

Frequently, I make the rice that accompanies this meal but most often it’s too much trouble on a school night at home, so I serve this with plain streamed sticky rice and a nice green vegetable, and there are never any leftovers.Don’t be fooled: This recipe is simple, but the flavors are complex.

— Andrew Zimmern.3. thin slices of.